Carl's Jr. Restaurant Manager - Restaurant Manager (8239)
$56,000–$95,000 year
On-site · Eugene, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for effective labor utilization, analyzing business performance, and monitoring controllable costs. The role involves supervising and mentoring employees, providing training and performance feedback, and making employment decisions. Ideal candidates should be self-starters with strong leadership skills, effective communication abilities, and a dedication to customer service. Managers must be able to work flexible hours, lift up to 50 pounds, and must be at least 18 years of age.
Required Qualifications
- At least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or able to obtain food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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