Carl's Jr. Restaurant Manager - Restaurant Manager (8239)
$56,000–$95,000 year
On-site · Eugene, Oregon, United States
Job Summary
The role of Restaurant Manager at Carl's Jr. involves supervising and mentoring employees, managing labor to meet budgets, and ensuring high-quality standards. Responsibilities include analyzing business performance, monitoring costs, making employment decisions, and providing coaching and performance feedback. Strong leadership skills, customer service orientation, and effective communication are essential. Managers must be able to work independently and lead a team, while adhering to state and federal laws and company policies. Competitive salaries ranging from $56,000 to $95,000 based on role, along with comprehensive benefits are offered.
Required Qualifications
- Must be at least 18 years of age
- Be able to work upwards of 47 hours per week
- Obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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