Carl's Jr. Restaurant Manager - Restaurant Manager (8185)
$56,000–$95,000 year
On-site · Grants Pass, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for utilizing labor to meet budgets, ensuring high quality standards, and analyzing business performance. Key duties include supervising and mentoring employees, training staff, providing performance feedback, and making employment decisions related to hiring and discipline. Candidates must possess strong leadership skills, effective communication abilities, and a customer service orientation. Must be at least 18 years old, able to work extensive hours, and obtain a food handler’s permit within 30 days. Generous starting wage with additional employer-sponsored benefits.
Required Qualifications
- Must be at least 18 years of age
- Ability to work up to 47 hours per week as needed
- Must have or be able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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