Carl's Jr. Restaurant Manager - Restaurant Manager (8008)
$56,000–$95,000 year
On-site · Medford, Oregon, United States
Job Summary
The Restaurant Manager is responsible for overseeing restaurant operations, managing staff effectively, and ensuring high-quality service and compliance with company policies. Key responsibilities include budgeting, cost monitoring, employee training, performance feedback, and making employment decisions such as hiring and termination. Candidates must be self-starters with strong leadership and communication skills and be able to work long hours and lift up to 50 pounds.
Required Qualifications
- At least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler's permit within 30 days of starting
- Current driver license and clean driving record
Additional Requirements
- The identity of all new hires will be verified by E-Verify
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