Carl's Jr. Restaurant Manager - Restaurant Manager (7755)
$63,000–$102,000 year
On-site · Bend, Oregon, United States
Job Summary
As a Restaurant Manager at Carl’s Jr., you will oversee restaurant operations, utilize labor effectively, ensure high quality standards, and analyze business performance. Responsibilities include supervising and mentoring employees, providing regular performance feedback, making employment decisions, and communicating business goals. You must possess strong leadership skills and be able to work independently while valuing customer service. The role requires working up to 47 hours per week and the ability to lift up to 50 pounds.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication skills
- Ability to work independently
- Skilled team builder
Additional Requirements
- Identity of all new hires will be verified by E-Verify
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