Carl's Jr. Restaurant Manager - Restaurant Manager (7660)
$65,000–$95,000 year
On-site · Albany, Oregon, United States
Job Summary
As a Restaurant Manager with Carl’s Jr., you will oversee restaurant operations including managing labor to meet budgets, ensuring quality standards, and mentoring employees. Responsibilities include analyzing business performance, initiating corrective actions, hiring and training staff, and motivating team members. You should possess strong leadership and communication skills, and be capable of working independently. A food handler's permit is required within the first month of employment.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possess or able to obtain a food handler's permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Proven leadership skills
- Effective communication skills
- Strong team building ability
- Customer service orientation
Additional Requirements
- The identity of all new hires will be verified by E-Verify
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