Carl's Jr. Restaurant Manager - Restaurant Manager (7340)
$56,000–$95,000 year
On-site · Salem, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. will oversee restaurant operations, ensuring effective labor utilization, high-quality standards, and adherence to policies. Responsibilities include analyzing business performance, managing controllable costs, supervising and training employees, and making key employment decisions. Must be a self-starter with strong customer service orientation and leadership abilities. This full-time position requires at least 18 years of age and the ability to work up to 47 hours per week.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession or ability to obtain a food handler's permit within 30 days
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communicator
- Skilled team builder
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