Carl's Jr. Restaurant Manager - Restaurant Manager (7164)
$56,000–$95,000 year
On-site · Salem, Oregon, United States
Job Summary
The Restaurant Manager oversees the management team, ensuring effective labor utilization to meet budgets while maintaining high quality standards. Responsibilities include supervising and mentoring employees, hiring, coaching, and providing performance feedback. This role requires strong leadership abilities, effective communication skills, and the ability to work independently, with a requirement to acquire a food handler's permit within 30 days.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Must possess or be able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication
- Team building skills
Additional Requirements
- All new hires will have their identity verified by E-Verify.
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