Carl's Jr. Restaurant Manager - Restaurant Manager (7163)
$56,000–$95,000 year
On-site · Eugene, Oregon, United States
Job Summary
Managers at Carl's Jr. are expected to effectively utilize labor to meet budgets, ensure high quality standards, analyze business performance, and monitor controllable costs. They will supervise and mentor employees, train and coach them, and participate in employment decisions such as hiring and discipline. The role requires strong leadership, customer service skills, and the ability to work independently. Managers will need to work flexible hours, lift up to 50 pounds, and obtain a food handler’s permit. Starting salaries range from $56,000 to $95,000 based on position.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Must possess or be able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communicator
- Skilled team builder
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