Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7163)

Managers at Carl's Jr. are responsible for overseeing restaurant operations, managing labor effectively to meet budgets while maintaining high-quality standards. Key responsibilities include supervising and training employees, providing regular performance feedback, making employment decisions, and ensuring compliance with state and federal laws. Successful candidates will demonstrate strong leadership skills, be self-motivated, and possess the ability to communicate effectively. A food handler's permit is required within 30 days of employment.