Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7163)
$56,000–$95,000 year
On-site · Eugene, Oregon, United States
Job Summary
Carl's Jr. Restaurant Manager responsible for utilizing labor effectively to meet budgets, ensuring high quality standards, and managing costs. This role includes supervising and mentoring employees, making hiring decisions, and providing performance feedback. Successful candidates must demonstrate strong leadership, effective communication skills, and the ability to work independently. Required qualifications include being at least 18 years old, ability to work flexible hours, and having a valid driver's license.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communicator
- Skilled team builder
Additional Requirements
- Must have or be able to obtain a food handler’s permit within 30 days of starting
- Must be at least 18 years of age
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