Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7456)
$56,000–$95,000 year
On-site · Eugene, Oregon, United States
Job Summary
Oversee restaurant management including effective labor utilization to meet budgets and maintain high standards of quality. Responsibilities include supervising and training employees, providing performance feedback, and making employment decisions. Candidates must demonstrate strong leadership, customer service skills, and effective communication. This role requires working independently, with flexibility to work up to 47 hours per week and the ability to physically perform tasks such as standing, bending, lifting up to 50 pounds.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possession of or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.