Carl's Jr. - Restaurant Manager (9527)
$54,000–$63,000 year
On-site · Cornelius, Oregon, United States
Job Summary
This role requires managing restaurant operations, including supervising and training employees, ensuring high quality standards, and monitoring business performance and costs. Managers will make decisions about hiring, discipline, and team goals while fostering a positive work environment. Candidates must have strong leadership and communication skills, and be capable of working independently. Benefits include employer-sponsored medical, dental, vision, 401(k) contributions, paid life insurance, and generous PTO.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication skills
- Customer service orientation
- Ability to work independently
- Skilled team builder
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