Carl's Jr. - Restaurant Manager (8992)
$54,000–$63,000 year
On-site · Beaverton, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for supervising and mentoring employees, training and providing performance feedback, and managing operational performance to ensure high quality standards. This role requires effective communication of team goals, as well as making employment decisions including hiring and discipline. Managers must work independently, value customer service, and demonstrate strong leadership skills. The position demands physical capability to lift 50 pounds and involves working approximately 47 hours per week.
Required Qualifications
- At least 18 years of age
- Able to work upwards of 47 hours per week
- Current valid driver license and clean driving record
- Possess or able to obtain a food handler’s permit within 30 days of starting
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