Carl's Jr. - Restaurant Manager (8992)
$54,000–$63,000 year
On-site · Beaverton, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for utilizing labor effectively to meet budgets while ensuring high quality standards. Key responsibilities include analyzing business performance, monitoring controllable costs, supervising and mentoring employees, making employment decisions, providing training and performance feedback, and communicating business goals. A strong emphasis on customer service, team building, leadership skills, communication, and the ability to work independently is required. The role includes overseeing both general and assistant manager responsibilities with a starting wage of $63,000 for General Manager and $54,000 for Assistant Manager. Benefits include medical, dental, vision, generous PTO, 401(k), and performance bonuses.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or be able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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