Carl's Jr. - Restaurant Manager (8515)
$54,000–$63,000 year
On-site · Hillsboro, Oregon, United States
Job Summary
As a Restaurant Manager at Carl's Jr., you will oversee operations, manage budgets, and ensure high-quality service standards. Responsibilities include supervising and training staff, making employment decisions, and providing performance feedback. Candidates should be skilled in leadership and communication, able to work independently, and foster a positive team environment. A food handler’s permit must be obtained within 30 days of hire, and applicants must meet age and work hour requirements.
Required Qualifications
- 18 years of age or older
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication
- Team building
Additional Requirements
- E-Verify employment verification
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