Carl's Jr. - Restaurant Manager (8513)
$54,000–$63,000 year
On-site · Vancouver, Washington, United States
Job Summary
The Restaurant Manager is responsible for utilizing labor effectively to meet budgets while ensuring high-quality standards. Key responsibilities include analyzing business performance, monitoring controllable costs, and implementing corrective actions. Managers supervise and train employees, make employment decisions, and communicate business goals. Management must demonstrate strong leadership, customer service values, and effective communication skills. The role requires physical ability to stand, bend, stoop, and lift up to 50 pounds. A food handler’s permit must be obtained within 30 days of starting.
Required Qualifications
- Must be at least 18 years of age.
- Able to work upwards of 47 hours per week as dictated by business need.
- In possession of or able to obtain a food handler’s permit within 30 days of starting.
- Current driver license and clean driving record.
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