Carl's Jr. - Restaurant Manager (8512)
$54,000–$63,000 year
On-site · Tigard, Oregon, United States
Job Summary
As a Restaurant Manager at Carl's Jr., you will oversee restaurant operations, manage labor to meet budgets, ensure high-quality standards, and analyze business performance. Responsibilities include supervising and training employees, making employment decisions, and effectively communicating team goals. Candidates must possess strong leadership and customer service skills, work independently, and create a positive work environment. A food handler’s permit must be acquired within 30 days, and managers should be prepared to work significant hours as needed.
Required Qualifications
- at least 18 years of age
- be able to work upwards of 47 hours per week
- able to obtain a food handler’s permit within 30 days of starting
- current driver license and clean driving record
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