Carl's Jr. - Restaurant Manager (8343)
$54,000–$63,000 year
On-site · Wilsonville, Oregon, United States
Job Summary
Managers are responsible for overseeing restaurant operations, utilizing labor effectively to meet budgets, and ensuring high quality standards. They analyze business performance, monitor costs, and implement corrective actions. Key responsibilities include supervising and mentoring employees, providing training and performance feedback, and making hiring and employment decisions. The role requires strong leadership and communication skills, as well as the ability to work independently. Managers will also ensure compliance with state and federal laws and company policies.
Required Qualifications
- At least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communicator
- Skilled team builder
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