Carl's Jr. - Restaurant Manager (8152)
$54,000–$63,000 year
On-site · Happy Valley, Oregon, United States
Job Summary
In this role as a Restaurant Manager, you will be responsible for utilizing labor effectively to meet budgets and ensure high quality standards. Key duties include analyzing business performance, monitoring controllable costs, and taking corrective actions when necessary. You will train and mentor employees while handling employment decisions such as hiring and discipline. The role demands strong leadership and communication skills, and the ability to motivate teams towards achieving business goals.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication skills
- Ability to work independently and be a self-starter
- Skilled team builder
- Value customer service
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