Carl's Jr. - Restaurant Manager (8104)
$54,000–$63,000 year
On-site · Tigard, Oregon, United States or Longview, Washington, United States
Job Summary
Restaurant Manager position at a Carl’s Jr. franchise within a family-owned business. Responsibilities include using labor effectively to meet budgets, maintaining high quality standards, supervising and training employees, hiring decisions, disciplining and promoting staff, communicating goals, and ensuring compliance with state and federal laws per Carl’s Jr. policies. Requires independent work, strong customer service and leadership, and ability to train and coach staff; must be at least 18 and able to work up to 47 hours per week, stand for long periods, and obtain a food handler’s permit within 30 days.
Required Qualifications
- at least 18 years of age
- ability to work upwards of 47 hours per week
- stand/bend/stoop, lift up to 50 pounds
- food handler’s permit within 30 days of starting
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