Carl's Jr. - Restaurant Manager (7643)
$54,000–$63,000 year
On-site · Tigard, Oregon, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations, utilizing labor to meet budgets, ensuring high quality standards, and monitoring business performance. Responsibilities include supervising and training employees by providing performance feedback, making employment decisions, and communicating business goals. Candidates must have strong leadership and communication skills, be self-starters, and value customer service. Managers are expected to work proactively, ensure compliance with laws and company policies, and manage controllable costs effectively.
Required Qualifications
- At least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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