Carl's Jr. - Restaurant Manager (7591)
$54,000–$63,000 year
On-site · Canby, Oregon, United States
Job Summary
The role of Restaurant Manager involves effective labor utilization to meet budgets, ensuring high quality standards, analyzing business performance, and monitoring costs. Managers supervise and mentor employees while providing coaching and feedback. Responsibilities include making employment decisions and communicating business goals. Managers must work independently, possess strong leadership and communication skills, and uphold customer service values. Candidates must be able to lift up to 50 pounds and work up to 47 hours weekly.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week as dictated by business need
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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