Carl's Jr. - Restaurant Manager (7591)
$54,000–$63,000 year
On-site · Canby, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for overseeing restaurant operations, effectively utilizing labor to meet budgets, maintaining high quality standards, and analyzing business performance. Key responsibilities include supervising and mentoring employees, making hiring and disciplinary decisions, and providing training and feedback. Candidates must demonstrate strong leadership skills and customer service orientation, and must be at least 18 years of age with the ability to work significant hours weekly. A food handler’s permit must be obtained within 30 days of hire.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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