Carl's Jr. - Restaurant Manager (7329)
$54,000–$63,000 year
On-site · Oregon City, Oregon, United States
Job Summary
Managers at Carl's Jr. are responsible for supervising and mentoring employees, using labor effectively to meet budgets, and ensuring adherence to quality standards and federal laws. The role demands analysis of business performance and management of controllable costs, along with making decisions related to hiring, discipline, advancement, and compensation. The position requires working independently, strong customer service orientation, and the ability to work flexibly according to business needs.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication skills
- Skilled team builder
- Value customer service
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