Carl's Jr. - Restaurant Manager (7127)
$54,000–$63,000 year
On-site · Tigard, Oregon, United States
Job Summary
As a Restaurant Manager at Carl's Jr., you will be responsible for effective labor management, ensuring high-quality standards, analyzing business performance, and monitoring costs. You will supervise and mentor employees, train and coach them, and make employment decisions. Successful candidates will demonstrate strong leadership skills, customer service values, and effective communication. This position requires the ability to work long hours, physical labor including lifting up to 50 pounds, and the capability to obtain a food handler’s permit.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler's permit within 30 days of starting
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