Carl's Jr. - Restaurant Manager (7121)
$54,000–$63,000 year
On-site · Portland, Oregon, United States
Job Summary
As a Restaurant Manager at Carl's Jr., oversee restaurant management, utilizing labor effectively to meet budgets while ensuring high-quality standards. Duties include supervising and mentoring employees, training, and making employment decisions. Must possess strong leadership and communication skills, work independently, and value customer service. The role requires physical stamina to work long hours and lift up to 50 pounds.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession of or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication skills
- Skilled team builder
Additional Requirements
- 18 years of age minimum
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