Carl's Jr. - Restaurant Manager (7120)
$54,000–$63,000 year
On-site · Portland, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for utilizing labor effectively to meet budgets, ensuring high quality standards, and analyzing business performance. This role includes supervising and mentoring employees, making employment decisions, providing training and feedback, and motivating team members. Strong management, leadership skills, and customer service orientation are essential. Managers must be self-starters and able to work independently while being part of a dedicated management team.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or able to obtain a food handler's permit within 30 days of starting
- Current driver license and clean driving record
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