Carl's Jr. - Restaurant Manager (7119)
$54,000–$63,000 year
On-site · Portland, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for managing operations by utilizing labor effectively to meet budgets and maintain high-quality standards. Key responsibilities include analyzing business performance, monitoring costs, training and supervising employees, making employment decisions, and ensuring compliance with policies and laws. Candidates must have strong management, leadership, and communication skills, and be able to work independently. The role requires at least 18 years of age, the ability to work long hours, and a food handler's permit within 30 days of hire. Compensation includes a starting wage of $63,000 for general managers and $54,000 for assistant managers, in addition to various employer-sponsored benefits.
Required Qualifications
- At least 18 years of age
- Able to work upwards of 47 hours per week
- Possession of or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Additional Requirements
- Must verify identity of all new hires by E-Verify
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