Carl's Jr. - Restaurant Manager (7080)
$54,000–$63,000 year
On-site · Beaverton, Oregon, United States
Job Summary
Managers at Carl's Jr. oversee restaurant operations focusing on labor management to meet budgets and maintain high quality standards. Responsibilities include supervising and training employees, providing performance feedback, and making decisions on hiring, discipline, and employee advancement. Candidates must be independent workers with strong leadership and communication skills, able to stand for long periods and lift up to 50 pounds. The position offers a starting wage of $63,000 for General Manager and $54,000 for Assistant Manager, along with various employee benefits.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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