Captain
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Job Summary
Captain at Radisson Hotel Group responsible for supervising the service team, providing friendly, attentive table service, guiding guests on food and beverage selections, coordinating with the outlet and kitchen for timely service, monitoring outlet ambience and cleanliness, addressing guest requests, training and coaching staff to uphold standards, ensuring hygiene and safety compliance, and assisting with inventory and daily operational reports. Requires 2-3 years of hospitality experience; 4- or 5-star hotel experience preferred. Key skills include leadership, communication, customer service, problem-solving, F&B operations knowledge, staff scheduling/training, and POS proficiency. This role operates in-person in Doha, Qatar.
Required Qualifications
- Minimum 2-3 years of experience in a similar role within a restaurant, bar, or hospitality environment.
- Strong leadership and team management skills with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills.
- Strong customer service orientation and problem-solving abilities.
- Good knowledge of food and beverage operations, service standards, and guest relations.
- Experience in handling staff scheduling, training, and performance management.
- Familiarity with POS systems and restaurant operational procedures.
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