Captain
On-site · Miami Beach, Florida, United States
Job Summary
Seeking an experienced Captain at Carbone Miami to uphold high standards of cuisine and professionalism. Responsibilities include anticipating guest needs, inspecting dining areas for cleanliness and safety, greeting guests, ensuring member satisfaction, and maintaining knowledge of menu and service standards. Candidates must have a minimum of 2 years fine dining experience and a strong understanding of dining room functions, along with a positive attitude and professional appearance.
Required Qualifications
- Minimum 2 years fine dining food and beverage service captain experience
- Excellent knowledge of dining room and service procedures and functions
- Professional presentation and positive attitude
- Excellent knowledge of POS system
- Ability to work in a standing position for long periods of time
- Open availability; able to work evenings, weekends and holidays
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