Captain
On-site · Miami, Florida, United States
Job Summary
Join Major Food Group as a Captain responsible for ensuring exceptional service and dining experiences for guests. Responsibilities include anticipating guests’ needs, inspecting dining areas for cleanliness and safety, greeting members, checking tables for satisfaction, and maintaining knowledge of menu and presentation standards. The role requires a minimum of 2 years of fine dining captain experience, knowledge of service procedures, a professional demeanor, and the ability to work during evenings, weekends, and holidays.
Required Qualifications
- Minimum 2 years fine dining food and beverage service captain experience
- Must have excellent knowledge of dining room and service procedures and functions
- Professional presentation and positive attitude
- Excellent knowledge of POS system
- Be able to work in a standing position for long periods of time
- Open availability; must be able to work evenings, weekends and holidays
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