Captain - Atrium Banquet
$54,080–$54,080 year
On-siteBuffalo, New York, United States
Job Summary
Oversee banquet service for on-site and off-site events, managing servers and bartenders while ensuring proper menu descriptions and customer requests are fulfilled. Direct setup and breakdown of tables, chairs, and glassware, then supervise the closing and final walk-through of each location. Train new staff on service standards, maintain food safety protocols, and handle tray carrying and catering truck loading/unloading. Work various shifts primarily at night and weekends, standing for extended periods and lifting up to 50 lbs. This part-time role requires a high school diploma, two years of banquet service experience, and leadership skills within a fast-paced environment.
Required Qualifications
- High School Diploma or GED
- Minimum of 2 years experience as a banquet server and bartender with an established banquet facility
- Direct customer service experience
- Ability to work various shifts primarily nights/weekends
- Able to stand for extended periods of time and lift up to 50 lbs
- Ability to carry trays of food or beverages
- Able to multi task in a fast paced environment
Desired Qualifications
- Leadership experience
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