CAP Vente en Apprentissage H/F

Conduct daily sales and commercialization techniques within the ANGE bakery network in Puilboreau while completing a two-year CAP in alternance. Manage product distribution circuits, supply procedures, and merchandise storage protocols. Serve as an ambassador for the brand, delivering high-quality customer service and fostering team dynamics. This apprenticeship program is open to students from third-grade level or those holding a prior CAP or baccalaureate, leading to a certificate in one year if prerequisites are met. Join a franchise leader ranked second in its sector and first in franchising, with expansion ambitions across France, Canada, and Réunion.