Canal Street Café Cook 3
$38,854–$38,854 year
On-siteMilwaukee, Wisconsin, United States
Job Summary
Conduct intermediate to advanced food preparation and cooking duties, including braising, blackening, searing, noodle prep, and wok cooking. Prepare sauces, stews, and made-to-order sautéed items while maintaining a safe, sanitary, and organized kitchen environment. Use and clean equipment safely, assist in training team members, and manage inventory rotation. Perform opening and closing tasks and work in other kitchens as assigned to gain knowledge. Execute all duties in full compliance with internal controls and policies. Requires ServSafe certification within 90 days and completion of the Culinary Academy within 12 months. Must work irregular hours including late nights, early mornings, weekends, and holidays.
Required Qualifications
- The ability to demonstrate advanced cooking skills
- One year of related experience
- The ability to successfully achieve ServSafe certification within 90 days
- The ability to successfully complete Culinary Academy within 12 months
- The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- The ability to maintain discretion in handling confidential information
- The ability to interact with guests and team members professionally
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- The ability to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally
- The ability to wear all required Personal Protective Equipment (PPE)
- Close vision
- Color vision
- Distance vision
- Peripheral vision
- Depth perception
- The ability to adjust focus
Desired Qualifications
- A high school diploma or equivalent
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