Campus Dining Pitmaster (8446)
$41,600–$45,760 year
On-siteDade City, Florida, United States
Job Summary
Operate, monitor, and maintain smokers, pits, and grills while selecting, trimming, and seasoning meats based on daily recipe standards. Manage fuel sources and regulate temperature to ensure consistent quality, then monitor cook times and internal temperatures for food safety compliance. Coordinate with team members to prepare barbecue items on time, maintain a clean working environment, and keep the area stocked. This role requires at least one year of pitmaster experience, the ability to lift 50 lbs, and work near open flames. You will work in a school environment supporting Genuine Foods' mission to enhance student health through nourishing, scratch-made meals.
Required Qualifications
- Must be flexible and team-oriented
- At least 1 year of experience as a pitmaster, BBQ cook, or in smoker/grill operation
- Knowledge of smoking techniques, wood/fuel selection, and temperature control
- Positive attitude, strong work ethic, and level-headedness
- Punctual and able to adhere to the time and attendance policy
- Ability to climb stairs, lift up to 50 lbs, and work near open flame and heat sources for extended periods
- Must be able to work in a school environment
Desired Qualifications
- Interest in and commitment to Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness
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