Camp Line Cook
On-siteAvalon, California, United States or Avalon, Saskatchewan, Canada
Job Summary
Set up workstations to prepare food and ingredients, then cook and deliver well-prepared meals while monitoring equipment adjustments for optimal results. Ensure great presentation by dressing dishes before service and maintain a clean, sanitary kitchen and dining area. Help with unloading, inspecting, and storing raw ingredients while enforcing state and local food safety standards. Follow special dietary restrictions and allergen protocols, collaborating effectively with client camp staff and management. Lead a team while remaining receptive to direction in a high-volume environment requiring long periods of standing and lifting up to 50 pounds.
Required Qualifications
- 2+ years of high volume commercial kitchen experience
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to pass a background check
- Must successfully complete additional camp required background check(s) and camp specific training
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week
- Ability to work in a kitchen environment that may involve exposure to extreme heat
- Required to stand for long periods, up to 8+ hours and perform tasks such as walking, bending, and stooping
- Must be able to lift and/or move objects up to 50 pounds
- Exposure to cleaning chemicals
- The work environment can be loud and busy, with potential hazards such as hot surfaces, sharp knives, and slippery floors
Desired Qualifications
- Follow special dietary restrictions and allergen food preparation
- Collaborate effectively with client camp staff and management team
- Exhibit a personable, friendly, and approachable demeanor
- Demonstrate a positive and professional attitude
- Lead a team while also being receptive to direction
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