Camp Kitchen Utility
On-siteAvalon, California, United States or Avalon, Saskatchewan, Canada
Job Summary
Maintain a clean and sanitary kitchen and dining room by washing utensils, equipment, and dishes, then putting away clean glassware, flatware, and pots. Stock supplies at serving stations, refrigerators, and salad bars while sweeping, washing floors, and sorting trash. Assist with food preparation duties, unloading deliveries, and fostering a positive atmosphere with coworkers and customers. Communicate regularly with management via calls, emails, and texts. This role supports the culinary team at Upper Crust Food Service, which prepares tens of thousands of meals weekly for students across the country.
Required Qualifications
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- Must be able to lift up to 50 pounds at times
- Exposure to cleaning chemicals
Desired Qualifications
- Previous restaurant dishwashing experience preferred
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