Camarero / Cajero
On-siteSanto Domingo, Nacional, Dominican Republic
Job Summary
Set up tables, coordinate with the kitchen, and serve guests while maintaining a professional appearance and adhering to all safety guidelines. Clean work and storage areas, move objects under 50 lbs, and navigate uneven surfaces with proper posture and flexibility. Verify menu information and ensure high-quality service throughout the guest experience. Requires a high school diploma or GED and less than one year of relevant experience. No supervisory experience or certifications needed. Join Marriott International where diversity and cultural fusion drive our team's success.
Required Qualifications
- Título de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educación General (General Educational Development, GED)
- Menos de 1 año de experiencia laboral afín
- No se requiere experiencia como supervisor
- Ninguna licencia o certificación
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