Camarero/a - Santa Catalina a Royal Hideaway

Execute qualified, autonomous, and responsible service and sales of food and beverages. Receive guests and accommodate them as necessary, providing direct customer attention during consumption. Manage the preparation, assembly, and disassembly of services, including setting and organizing tables and chairs. Maintain, care for, and prepare work areas and necessary tools for correct service development. This role requires a Cycle Formativo Grado Medio in Hospitality and APPCC training, with a minimum of one year in a similar position. High-level English is required, with coctelería and restauración knowledge valued. The position offers geographical mobility across the Barceló Hotel Group's 270 locations in 24 countries, alongside access to exclusive discounts, health insurance, and comprehensive training programs through the Barceló Campus.