Camarero/a

Conduct closing tasks for breakfast, lunch, and dinner services, including cleaning and reorganizing the dining room. Provide food and beverages on demand, set tables with precise glassware, crockery, and linens, and prepare hot drinks per company standards. Fold napkins, polish glassware and cutlery, serve lunch, desserts, and coffee while presenting available menu options, and remove dirty plates from tables. Requires prior experience as a waiter's assistant, intermediate-to-high English, and a driver's license with a vehicle for resort access. Schedule includes intensive morning, night, and rotating shifts.