Calusso - Assistant General Manager
On-siteFort Lauderdale, Florida, United States
Job Summary
Manage daily operations for the breakfast team, including servers, bartenders, and greeters, by scheduling shifts, training staff, and controlling labor costs. Oversee buffet station setup, food safety compliance, and inventory management to minimize waste while collaborating with the culinary team on menu planning and promotions. Assist with budgeting, forecasting, and financial reporting to meet profitability goals, and collect guest feedback to drive service improvements. Support the General Manager with strategic planning and performance reviews, and implement staff recognition programs to enhance retention. Requires 2–3 years of experience, a valid Food Handler's card, and flexibility for evenings, weekends, and holidays. Join the Pier Sixty-Six Resort team to deliver elevated hospitality experiences.
Required Qualifications
- Excellent communication skills
- Strong, innovative mindset
- Ability to motivate and lead a team of professionals
- At least 2 to 3 years' experience
- Valid Food Handler's card
- Knowledge of Forbes service standards
- Ability to work a flexible schedule that may include evenings, weekends, and holidays
- Wine and spirit knowledge
- Service training knowledge
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