Cake Team Member
On-siteAlbuquerque, New Mexico, United States
Albuquerque, New Mexico, United StatesOn-siteFull TimeMasters DegreeLarge
Full TimeMasters DegreeLarge
Job Summary
Scale, decorate, and produce all desserts, pastries, and cakes while ensuring confectionary execution meets high-quality standards. Manage time and skills through strong organization, maintain workstation cleanliness via sanitization procedures, and ensure cake displays remain presentable for internal and external customers. Make creams and sauces, receive and stock food in designated areas, and inform the supervisor of equipment issues or low supplies. Learn new products and skills, demonstrating proper techniques to new cakers.
Required Qualifications
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Confectionery/Foods major recommended
- Food Handler's Certificate, preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture
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