Cake Froster
$41,600–$41,600 year
On-site · San Jose, California, United States or Milpitas, California, United States
Job Summary
The Cake Froster at Nothing Bundt Cakes is responsible for creating high-quality cakes while adhering to proprietary frosting recipes and food safety standards. The role involves using measuring instruments, mixing equipment, and pastry bags to frost cakes, manage inventory, and ensure high standards for presentation and quality. Candidates should be diligent, organized, and capable of lifting moderate to heavyweight items. This position requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
Required Qualifications
- Must be 18 years of age or older
- Energetic and a team player
- Pro-active and looking for a permanent year-round position
- Ability to follow recipes and meet production demands
- Flexibility to work various shifts including weekends and holidays
Desired Qualifications
- Previous experience in an operational support role at a bakery or restaurant
- Experience in a food service environment
Additional Requirements
- Must be able to work Sundays
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