Cake Designer

Execute cake designs using mediums like buttercream and fruit, collaborating with supervisors on concepts and fulfilling orders. Maintain a clean, organized workstation and equipment while adhering to strict health and safety standards. Ensure consistent taste and presentation across all dishes through precise execution of recipes. Proficiency in piping, fondant work, airbrushing, and edible images is required. A valid food handler's permit and prior commercial experience with a strong portfolio are essential. This role supports the culinary team by delivering unique Western pastry designs that meet customer expectations.