Cake Decorator

Bake, fry, decorate, package, display and stock bakery products according to production schedule (80% of duties); price, date, wrap and/or bag bakery items; rotate and merchandise bakery shelves; monitor product availability and notify Bakery Manager when supplies need ordering; assist in receiving and stocking merchandise; maintain knowledge of all department products and their differences; follow PPE, safety, and food-safety guidelines; perform duties in other departments as needed. Requires attention to detail, ability to read and interpret documents, basic math, and strong guest service in a retail bakery environment. No visa sponsorship offered.