Cake Decorator
On-siteMarshfield, Missouri, United States
Job Summary
Provide exceptional service to all clientele and share your knowledge of bakery deli goods while creating beautiful custom designs with eye appeal. Maintain proper stock levels of fully and partially decorated cakes, ensuring focus on product quality and freshness by properly dating products. Manage daily operations by assisting with cake orders, inventory, and ordering decorating supplies, while keeping timely with orders and pick-ups. Keep the Bakery Deli Department clean and maintain proper signage. Follow all safety guidelines, company policies, dress codes, and required training. This medium work requires the ability to lift 60 lb. boxes, exert 25-60 lbs. of force frequently, and use knives and other sharp instruments.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push, and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
- Must comply with all company policies including following dress code and wearing name tag
- Must complete all company training as required for the Bakery Deli Department
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