Cake Decorator
On-siteMoon, Pennsylvania, United States
Job Summary
Fill tables and cases with cakes, rotate product, and ensure code dating procedures are followed. Apply merchandising principles to generate sales and take special orders from guests over the telephone and in person. Ice and decorate cakes using spatulas and icing bags, prepare icing by reading recipes and measuring ingredients, and maintain cleanliness of equipment and display areas. Operate department equipment including mixers and airbrush guns while adhering to food safety and sanitation guidelines. Document daily known loss and unload deliveries to maintain cooler and freezer efficiency.
Required Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience
- successful completion of the Giant Eagle Apprenticeship program
- No High School diploma required
- Up to 50 pounds
- At least 18 years of age
Desired Qualifications
- To thrive in this position, you should be a team player
- You know that you are only successful when those around you are set up for success
- You are eager to support an amazing team
- have the drive to grow your career in leadership
- have the ability to inspire those around you
- You are creative with cuisine
- love to help others foster their own creativity
- An interest in food
- passionate about the business, the trends and what makes customers tick
- You have culinary vision beyond a simple 'what's for dinner?'
- every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade
- ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
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