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Giant EaglePosted 3 weeks ago

Cake Decorator

On-siteHermitage, Tennessee, United States

Full TimeEnterprise

Job Summary

Fill tables and cases with cakes by taking product from prep to sales areas and follow procedures to meet out-of-stock goals. Take special orders from guests over the telephone and in person, then accurately record them to ensure customer delight. Ice and decorate cakes using prepared icing and spatulas, reading recipes and measuring ingredients while applying merchandising principles to generate sales. Maintain quality by checking dates and conditions, rotating product, and ensuring code dating is followed. Prepare icing and products by mixing ingredients, operate department equipment including mixers and airbrush guns, and assist in maintaining backroom efficiency. Greet customers, answer questions, and ensure safety and sanitation regulations are met throughout the store.

Required Qualifications

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience
  • successful completion of the Giant Eagle Apprenticeship program
  • No High School diploma required
  • Up to 50 pounds
  • At least 18 years of age

Desired Qualifications

  • To thrive in this position, you should be a team player
  • You know that you are only successful when those around you are set up for success
  • You are eager to support an amazing team
  • have the drive to grow your career in leadership
  • have the ability to inspire those around you
  • You are creative with cuisine
  • love to help others foster their own creativity
  • An interest in food
  • passionate about the business, the trends and what makes customers tick
  • You have culinary vision beyond a simple 'what's for dinner?'
  • every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade
  • ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product

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